Americans who come here always complain that it is too hard to wait until the local lunch or dinner time, but this is because many of them haven't yet figured out that locals actually have _five_ mealtimes, rather than just three. (There is ongoing debate among dieticians over whether five meals a day is healthier than three.) Let me briefly describe the typical Spanish day for those who want to blend in with the locals. If you can learn to adjust to this schedule, you will find that it enormously improves your chances of mixing with locals and experiencing their day-to-day life.
The work schedule and mealtime is schematically as follows:
~8AM "El desayuno" (Breakfast)
11-11:30AM "El almuerzo" (mid-morning snack)
2-4PM "La comida" (Lunch)
~6PM "La merienda" (optional mid-afternoon snack)
9PM+ "La cena" (Dinner)
This routine varies from job to job, and company to company. Some jobs start at 8AM, and end the day earlier, and most retail shops don't open until 10AM and close around 8 to 9PM. If one ignores the half-hour break for almuerzo, you can see how this schedule adds up to an eight-hour workday, which just ends later than the typical 9-to-5 schedule in the U.S.
Contrary to popular imagination, the two-hour long lunch is not a result of the siesta. Working Spaniards who take a two-hour lunch usually do so because they eat it at home, and either therefore need the extra time to prepare a homemade lunch or have to commute to and from the office to their homes. However, it is becoming increasingly common for many workers to only take a one-hour lunch, and simply eat in or near the office.
|Don't be fooled. At noon Spaniards aren't|
eating lunch. They're having an almuerzo.
The "merienda," on the other hand is really more for kids. If you walk by an "horno" (bakery) around 5–6PM, it is common to see parents or grandparents stopping by with their kids on the way home from school, to buy the kid a baked sweet (referred to as "bollería"). Though in the summer many adult Spaniards might also be spotted buying an ice cream snack. More commonly, around 6-7PM you will see many Spaniards out to "tomar una caña" (drink a beer) with some nuts or a small tapa with friends or colleagues after work.
|Kids leaving school around 5PM, parents with snacks|
in hand or grandparents ready to take them to the horno.
|A quick drink, or caña, after work.|
And this schedule runs even later on weekends, with lunch usually at 3-3:30PM, and dinner no earlier than 10PM. Lunches are usually the heavier meal, and dinners, what with being so late, a lighter meal.